thanks to my girl lauren...who is, might i add, an amazing cook, i was able to taste this D-LISH dish at her sister's shower. it's probably the best one i've had. it was definately a huge hit with all the ladies. so i decided to include it on the menu for easter dinner. oh yeah...huge hit once again. but really, how can you go wrong with lots of butter, brown sugar, and sweet potatoes? so here's the recipe. hope you get a chance to make it soon. you WON'T regret it.
Reba McEntire's Comfort-Food Recipe: Praline Sweet Potato Casserole
Ingredients:
1 can (40 oz.) sweet potatoes, drained
1/3 cup granulated sugar
2 Tbsp. margarine, melted
1 tsp. vanilla extract
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 large eggs
Topping:
3/4 cup packed brown sugar
1/4 cup pecans, chopped
3 Tbsp. all-purpose flour
2 Tbsp. margarine, melted
Directions:
Preheat oven to 350° F. Grease shallow 1 1/2-quart casserole. In bowl, mash sweet potatoes; stir in granulated sugar, margarine, vanilla, cinnamon, salt, and eggs. Spoon into prepared casserole. Mix topping ingredients; sprinkle on potato mixture. Bake 30 minutes. Serves 6.
2 comments:
YEEEEES! It was the best I've ever had aswell! All we needed is some whip cream and we'd had dessert! I have printed the recipe and alredy put it in my recipe book! :) Thanks for sharing!
i could go for some right now... again. thanks for bringing it.
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